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Products

Moringa Leaves



Moringa Powder



Whole Spices




Garam Masala



Edible Salt


  • Iodized Salt

    Type : Iodized

    Application : Cooking

    Shelf Life : 1 Year

    Color : White

    Variety : Refined

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    Iodized Salt

  • Pure Salt

    Type : Pure

    Application : Cooking

    Shelf Life : 1 Year

    Color : White

    Variety : Refined

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    Pure Salt

  • Refined Salt

    Type : Refined

    Application : Cooking

    Shelf Life : 1 Year

    Color : White

    Variety : Raw

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    Refined Salt

  • White Salt

    Type : Pure

    Application : Cooking

    Shelf Life : 1 Year

    Color : White

    Variety : Refined

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    White Salt


Millets


  • Barnyard Millet

    Cultivation Type : Organic

    Saturated Fat : 0.7 g/100g

    Potassium : 195 mg/100g

    Dietary Fiber : 9 g/100g

    Speciality : No Artificial Flavour

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    Barnyard Millet

  • Finger Millet

    Features : No Preservative, Non Harmful

    Calcium : 8mg per 100g

    Fat : 4.3 per 100g

    Protein : 11 per 100g

    Iron : 3 mg per 100g

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    Finger Millet

  • Foxtail Millet

    Features : No Artificial Flavour Added, Non Harmful

    Carbohydrate : 95.03 g Per 130 g

    Sodium : 1.3 mg Per 130 g

    Protein : 13.65 g Per 130 g

    Potassium : 364 mg Per 130 g

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    Foxtail Millet

  • Kodo Millet

    Speciality : No Artificial Flavour

    Is It Organic : Organic

    Used For : Fast Food

    Potassium : 195 mg/100g

    Dietary Fiber : 9 g/100g

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    Kodo Millet

  • Little Millet

    Style : Dried

    Features : Natural Taste, No Artificial Flavour Added

    Calcium : 17 mg/100 gm

    Mineral : 1.5 gm/100 gm

    Protein : 7.7gm/100 gm

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    Little Millet

  • Pearl Millet

    moisture : 13% Max

    Protein : 12.06%

    Fat : 1.89%

    Carbohydrates : 70.08%

    Speciality : High in Protein

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    Pearl Millet


Pulses


  • Bengal Gram

    Usage : Cooking

    Features : Nutritious

    Total Carbohydrate 61 g : 20%

    Dietary fiber 17 g : 68%

    Vitamin C : 6%

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    Bengal Gram

  • Black Eyed Beans

    Usage : Cooking

    Storage : Cool & Dry Place

    Potassium : 12%

    Magnesium : 12%

    Protein per 3 g : 6%

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    Black Eyed Beans

  • Black Gram

    Features : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious

    Calories : 341

    Total Fat : 1.6 g

    Sodium : 38 mg

    Potassium : 983 mg (per 100 g)

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    Black Gram

  • Brown Chickpeas

    Protein : 19 g

    Total Carbohydrate : 61 g

    Calories : 364

    Speciality : High in Protein

    Total Fat : 6 g

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    Brown Chickpeas

  • Cow Peas

    Type : Peas

    Cultivation Type : Common

    Feature : Good For Health

    Storage : Cool & Dry Place

    Uses : Cooking

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    Cow Peas

  • Green Chickpeas

    Color : Green

    Features : Good For Health, Non Harmful

    Moisture : 14 % Max

    Carbohydrate : 23.43 g per 40 g

    Calories : 142 kcal per 40 g

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    Green Chickpeas

  • Green Moong Dal

    Calcium : 132 mg / 100 g

    Protein : 14 grams/100 grams

    Potassium : 1246 mg / 100 gm

    Calories : 347

    Sodium : 15 mg /100g

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    Green Moong Dal

  • Split Green Gram

    Color : Green

    Features : Durable, Easy To Cook, Fine Finished, Highly Hygienic

    Purity : 99%

    Speciality : High in Protein

    Total Carbohydrate : 63 g (Per 100 g)

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    Split Green Gram

  • Split Red Gram

    Use : Cooking

    Cultivation Type : Common

    Color : Orange

    Features : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious

    Calories : 138 Kcal/28 g

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    Split Red Gram

  • White Chickpeas

    Purity : 98 %

    Calories : 364

    Total Fat : 6 g

    Sodium : 24 mg

    Potassium : 875 mg

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    White Chickpeas

  • Yellow Moong Dal

    Cholesterol : 4.1 mg

    Potassium : 105.7 mg

    Calcium : 9.7 %

    Total Carbohydrate : 71.0 gram

    Sodium : 355.3 mg

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    Yellow Moong Dal


Other Products


  • Basil Leaves

    Use : Medicinal

    Cultivation Type : Organic

    Condition : Fresh

    Form : Leaves

    Botanical Name : Ocimum Tenuiflorum

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    Basil Leaves

  • Green Chilli

    Taste : Spicy

    Carbohydrates : 8.8 g

    Protein : 1.9 g

    Iron : 1 mg

    Maturity : 100%

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    Green Chilli

  • Coir Pith

    Application : Agriculture

    Shape : Rectangular, Square

    Color : Brown

    pH : 5.6 to 6.4

    Moisture : Less Than 20%

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    Coir Pith

  • Fresh Coconut

    Cultivation Type : Common

    Features : Freshness, Good Taste, Healthy

    Sodium : 20 mg/100 g

    Total Fat : 33 g/100 g

    Total Carbohydrate : 5%

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    Fresh Coconut

  • Jaggery Blocks

    Features : Sweetness with Excellent Taste,Long Shelf Life

    Speciality : Organic

    Usage : Homes, Dhabas, Restaurant

    Purity : 99%

    Protein : 0.40g

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    Jaggery Blocks

  • Sorghum Seeds

    Features : Good For Health

    Energy : 329 kcal

    Protein : 10 % Min

    Carbohydrate : 70% Min.

    Calories : 329

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    Sorghum Seeds



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